Sunday, 19 May 2013

Indonesian Traditional Foods 2010



Sup Lobster Kelapa Muda (West Sulawesi province), Gulai Iga Kemba'ang (Bengkulu province), Ayam Cincane (East Kalimantan province), Sate Udang Pentuk Asam Manis (Jambi province), Lempah Kuning (Bangka Belitung province), Asam Padeh Ikan Baung (Riau province), Lapis Palaro (North Maluku province).