Sunday, 19 May 2013

Indonesian Traditional Foods 2009

With enormous natural resources that providing high quality ingredients and spices, Indonesia own cultural richness in the form of assorted delicious traditional foods.
Ihutilinanga (Gorontalo province), Gulai Balak (Lampung province), Sate Tambulinas (Southeast Sulawesi province), Sambal Goreng Papai (Central Kalimantan province), Nasi Uduk (Jakarta province), Ikan Bobara Asam (West Papua province).